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March 6, 13, 20, & 27

Aosta Valley Italy is the smallest Italian region and is located in the middle of the Alps, north-west of the Country, surrounded by four of the highest mountains of all Italy and Europe bordering France and Switzerland.

The regional food of the Aosta Valley can be described as a simple but traditional cuisine composed of hearty, creative and authentic flavours. Due to it’s position in the extreme North West of the country, the Aosta Valley mixes some of the
best of traditional Italian food with a healthy dose of mountain flavours and ingredients.

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