MENU DESCRIPTIONS

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Tris di Bruschetta - zucchini e mint, funghi trifolati, eggplant and pinenuts

Burrata all'Italiana - 2 oz burrata, arucola, roasted peppers, plives, balsamic glaze

Salmon Cakes - House made smoked salmon cakes with a side of pink brandy sauce

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Caesar Salad - romaine, shaved parmigiano, house made croutons, house made caesar dressing

Touscan Onion Soup - braised vidalia onions in a seasoned beef broth, crostini with melted fontina cheese

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Grouper al Limone - grouper steak with capers lemon butter sauce served with sautéd green beans

Braised Beef Risotto - braised beef with demiglace over risotto

Pollo / Veal Nonno Pasquale - sautéed chicken or veal, sautéed porcini & champignon mushorroms, proscuitto, brandy & gorgonzola cream sauce, roasted peppers

Tortelloni di Spinaci alla Pummarola - spinach tortelloni stuffed with ricotta and served with vegetable tomato sauce