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Event Package Details

Food and Beverage   

  

As a family owned and operated business we pride ourselves on customizing each event to make it special and unique to our guests as can be. Our dining options range from buffet style to family style to formal plated dinners. We will collaborate with our culinary team to create a menu that suits you and your guests’ needs. Final menu choices must be made no later than a week prior to the event.     

  

Our full bar is available to you. We offer italian and craft beers, domestic and italian wines and an array of spirits. If there are any special requests for specific brands that we do not already carry we are happy to bring them in. We can also create a specialty cocktail menu for your event. 

 

All parties are subject to tax and 20% gratuity. We can accommodate one (1) check for the entire party.  The check can be split evenly between up to 4 different credit cards if you wish. 

Booking and Cancellation Policy 

 

In order to book your event a deposit of 25% of the party minimum is required at time of booking. The credit card on file will be used toward our cancellation policy if necessary.  We require a credit card to be on file but can be changed at any time. Events canceled earlier than or up to 48 prior to scheduled events are eligible for a full refund. Events canceled within 24 hours of scheduled event will be charged 50% of the event minimum. 

  

For parties 20 or less : In the event a confirmed party is not honored or is canceled with less than 48 hours' notice a cancellation fee of $25 per person will be charged to the card on file. 

Exclusive Rental Rates

 

Sunday/Tuesday/Wednesday/Thursday

Big Night Banquet Room  - up to 50 people is $2000++  

Upstairs Patio  - up to 36 people is $1750++

DiDi’s Lounge  - up to 80 people is $3250++  

Entire restaurant- up to 100+ people is $8,750++

 

Friday/Saturday

Big Night Banquet Room  - up to 50 people is $3750++

Upstairs Patio  - up to 36 people is $3000++  

DiDi’s Lounge  - up to 80 people seated is $5000++

Entire restaurant- up to 100+ people is $13,500++

 

* ++ signifies tax and gratuity

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