the original culinary experience
Liguria is also known as the Italian Riviera and is well marked as a major tourist spot with famous resort towns sprinkled among fishing villages and rocky coastline. Liguria occupies a thin stretch of coastline from Italy’s western border with France, following the Mediterranean coastline south and east to its border with Tuscany. This unique geography of mountains and sea has produced a climate and landscape that you would expect much further south in Italy. Palm trees, citrus fruits and olives share the terraced growing space with Liguria’s famous flower industry and more common northern species like chestnuts.
The wines of Liguria are tailor made to suit the region’s cuisine. Reds include the fruity Rossese di Dolceacqua (DOC - Denominazione di Origine Controllata), a Dolcetto known as Ormeasco, and an amazing dessert wine, the Sciacchetrà Rosso. The white wines of Liguria are rightly praised as some of the most unique, with the dry Cinque Terre and sweeter Sciacchetrà (both DOC) being very popular. Spirits range from the citrus based Limoncello Ligure to walnut-infused Nocino and the ever-popular Grappa, still made at home in many areas of Liguria.
Regional dishes made with true to the region recipes
Select wines from the region - available in flights or by the glass
WAIT LIST ONLY
WAIT LIST ONLY
Beginning January 1, 2022 our Big Night Reservation process will change. ALL Reservation Requests will need to be secured with a credit card at the time of request for confirmation. If credit card information is not received within 24 hours of request, the request will be cancelled.
Cancellation Policy for Big Night Events: Seats for this event may be cancelled within 48 hours of event start time for full refund. Within the 48 hour period, a service fee of $45 per seat will be applied to the credit card on file.