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the original culinary experience 

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Puglia, a southern region forming the heel of Italy’s “boot,” is known for its whitewashed hill towns, centuries-old farmland and hundreds of kilometers of Mediterranean coastline.  Puglia has the longest coastline of any Italian mainland region – making it home to some of the most desirable beaches.  


It is famous for its olive oil – producing 40% of all olive oil in Italy.  In the past, this region was known as the “bread basket of Italy” due to its large production of breads and pastas.  Deeply-rooted cucina povera tradition means its cuisine tends to be simple relying on fresh, local produce, chickpeas, homegrown herbs and spices, olive and olive oil, tomatoes, and fresh seafood.  The wine from Puglia is known for its vibrant and fruity flavors. One of the largest wine-making regions in Italy, more focus in recent years has been on perfecting the Puglian flavor, born from the region’s unique grape varieties.


Regional dishes made with true to the region recipes.

Select wines from the region - available in flights or by the glass.

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Beginning December 1, 2022 our Big Night Reservation process will change.    ALL Reservation Requests will be taken through Open Table.  Events will need to be secured with a credit card at the time of request for confirmation.    

Cancellation Policy for Big Night Events:  Seats for this event must be cancelled up to Open Table 48 hours prior to the event start time for full refund.    Within the 48 hour period, a service fee of $50 per seat will be applied to the credit card on file.  Cancellations must done through Open Table. 

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